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Recipe for Kale Greens


Recipe of the Week: Kale Greens


12 cups of kale

¼ cup of liquid aminos

½ cup of olive oil

1 medium tomato

½ cup diced onion

1 tbsp onion powder

2 garlic cloves

¼ cup nutritional yeast


Cut kale very small. Dice onion and tomato small. Put all ingredients in bowl and mix well. Thoroughly coat greens with spices. Let sit. The longer the greens marinate, the softer they are and the more flavorful they get.

From our family to yours! Enjoy!

Categories: Vegan Cooking, Recipe


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