• Recipe for Cornbread

    Recipe for Cornbread

    4 cups Cornmeal
    1/2 cup Soy Flour (heaping)
    1/2 cup Wheat Germ
    2 tbsp Baking Powder (heaping)
    1/2 cup Earth Balance Buttery Spread – Oil or Sticks
    2 cups Soy Milk
    2 cups Hot Water

    Pre-heat oven to 350 degrees. Mix all dry ingredients thoroughly. Add soy milk, mix well. Add water, mix well. Heat oil until hot, pour in mix, stir until all is mixed well. Pour into pan, bake 30-35 minutes until it browns (lightly) or desired darkness.

  • Fall into Soup Season

    Nothing takes the chill out of the air like a bowl of soup. At Original Soul Vegetarian we make our soup fresh daily with only the best ingredients. Everything is 100% plant-based and chemical-free, which means that our soups are as good for your body as they taste in your mouth. This week only: Buy one soup, get one free. Fall into soup season!

    Our Daily Soup Specials:

    Monday: Vegetable tomato

    Tuesday: Split pea

    Wednesday: Vegetable noodle (pictured above)

    Thursday: Brown lentil

    Friday: Orange lenti

    Saturday & Sunday: Vegan chilli