Recipe for Cornbread

Recipe for Cornbread

Ingredients:
4 cups Cornmeal
1/2 cup Soy Flour (heaping)
1/2 cup Wheat Germ
2 tbsp Baking Powder (heaping)
1/2 cup Earth Balance Buttery Spread – Oil or Sticks
2 cups Soy Milk
2 cups Hot Water

Directions:
Pre-heat oven to 350 degrees. Mix all dry ingredients thoroughly. Add soy milk, mix well. Add water, mix well. Heat oil until hot, pour in mix, stir until all is mixed well. Pour into pan, bake 30-35 minutes until it browns (lightly) or desired darkness.

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