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Thanksgiving Catering
Thanksgiving Catering
Anyone who thinks that Thanksgiving is “Turkey Day” hasn’t had our Vegan Style Stuffed Duck. Made with bean curd, stuffed with cornbread dressing, and topped with cranberries and gravy it’s a perfect holiday dish. We’re catering that along with many other Thanksgiving favorites for those who are looking for a delicious plant-based meal—all the flavor with none of the animal products. Definitely something to be thankful for this holiday. Order by Thursday November 20 th and you can get 10% off!
Thanksgiving Catering Menu
Entrees
Vegan Roast (Seitan)
With gravy
Small (Serves 20) $57.50
Large (Serves 50) $110.00
Vegan Stuffed Roast
Seitan stuffed with cornbread dressing served with gravy and cranberry sauce
Small (Serves 20) $75.00
Large (Serves 50) $145.00
Cornbread Stuffing
Delicately done with vegetables and spices
Small (Serves 20) $42.50
Large (Serves 50) $80.00
Kale Greens
Creatively seasoned with special spices
Served with fresh tomatoes and onions
Small (Serves 20) $50.00
Large (Serves 50) $100.00
Served with cornbread
Small (Serves 20) $80.00
Large (Serves 50) $125.00
Vegan Style Duck
Made with bean curd
Small (Serves 15) $60.00
Large (Serves 25-30) $120.00
Vegan Style Stuffed Duck
Made with bean curd stuffed with cornbread dressing served with gravy and cranberry sauce
Small (Serves 15) $75.00
Large (Serves 25-30) $140.00
Vegan Southern Style
Macaroni and Cheese
Small (Serves 20-25) $65.00
Large (Serves 50) $125.00
Candied Yams
Small (Serves 20) $32.50
Large (Serves 50) $55.00
Desserts
Apple Pie
Half pan (Serves 20-30) $37.50
Full pan (Serves 50-60) $75.00
Blueberry Cobbler
Half pan (Serves 20-30) $40.00
Full pan (Serves 50-60) $80.00
Peach Cobbler
Half pan (Serves 20-30) $35.00
Full pan (Serves 50-60) $70.00
Sweet Potato Pie
Half pan (Serves 15-20) $34.00
Full pan (Serves 40-50) $68.00
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Vegetable Soup Recipe
Vegetable Soup
Ingredients:
1 ½ gallon water
1 ½ c mixed vegetables
2 c white potatoes (diced medium)
1 ½ tsp sea salt
2 tbsp granulated garlic
2 tbsp onion powder
1 ½ tsp black pepper
1 6oz can tomato paste
2 c tomato sauce
1 tsp dried basil
1 tbsp Earth Balance Buttery Spread
2 tsp 100% pure cane sugar (optional)
2 c cauliflower (optional)
Directions:
In two gallon sauce pan: Add water, salt, and potatoes. Bring to a boil and let boil 3 minutes. Add all other ingredients except butter. Bring to a boil. Add butter. Enjoy!