Thanksgiving Catering

Anyone who thinks that Thanksgiving is “Turkey Day” hasn’t had our Vegan Style Stuffed Duck. Made with bean curd, stuffed with cornbread dressing, and topped with cranberries and gravy it’s a perfect holiday dish. We’re catering that along with many other Thanksgiving favorites for those who are looking for a delicious plant-based meal—all the flavor with none of the animal products. Definitely something to be thankful for this holiday. Order by Thursday November 20 ^th and you can get 10% off!

Thanksgiving Catering Menu

Entrees

Vegan Roast (Seitan)

With gravy

Small (Serves 20) $57.50

Large (Serves 50) $110.00

Vegan Stuffed Roast

Seitan stuffed with cornbread dressing served with gravy and cranberry sauce

Small (Serves 20) $75.00

Large (Serves 50) $145.00

Cornbread Stuffing

Delicately done with vegetables and spices

Small (Serves 20) $42.50

Large (Serves 50) $80.00

Kale Greens

Creatively seasoned with special spices

Served with fresh tomatoes and onions

Small (Serves 20) $50.00

Large (Serves 50) $100.00

Served with cornbread

Small (Serves 20) $80.00

Large (Serves 50) $125.00

Vegan Style Duck

Made with bean curd

Small (Serves 15) $60.00

Large (Serves 25-30) $120.00

Vegan Style Stuffed Duck

Made with bean curd stuffed with cornbread dressing served with gravy and cranberry sauce

Small (Serves 15) $75.00

Large (Serves 25-30) $140.00

Vegan Southern Style

Macaroni and Cheese

Small (Serves 20-25) $65.00

Large (Serves 50) $125.00

Candied Yams

Small (Serves 20) $32.50

Large (Serves 50) $55.00

Desserts

Apple Pie

Half pan (Serves 20-30) $37.50

Full pan (Serves 50-60) $75.00

Blueberry Cobbler

Half pan (Serves 20-30) $40.00

Full pan (Serves 50-60) $80.00

Peach Cobbler

Half pan (Serves 20-30) $35.00

Full pan (Serves 50-60) $70.00

Sweet Potato Pie

Half pan (Serves 15-20) $34.00

Full pan (Serves 40-50) $68.00

Vegetable Soup

Ingredients:

1 ½ gallon water

1 ½ c mixed vegetables

2 c white potatoes (diced medium)

1 ½ tsp sea salt

2 tbsp granulated garlic

2 tbsp onion powder

1 ½ tsp black pepper

1 6oz can tomato paste

2 c tomato sauce

1 tsp dried basil

1 tbsp Earth Balance Buttery Spread

2 tsp 100% pure cane sugar (optional)

2 c cauliflower (optional)

Directions:

In two gallon sauce pan: Add water, salt, and potatoes. Bring to a boil and let boil 3 minutes. Add all other ingredients except butter. Bring to a boil. Add butter. Enjoy!