Vegetable Soup Recipe

Vegetable Soup


1 ½ gallon water

1 ½ c mixed vegetables

2 c white potatoes (diced medium)

1 ½ tsp sea salt

2 tbsp granulated garlic

2 tbsp onion powder

1 ½ tsp black pepper

1 6oz can tomato paste

2 c tomato sauce

1 tsp dried basil

1 tbsp Earth Balance Buttery Spread

2 tsp 100% pure cane sugar (optional)

2 c cauliflower (optional)


In two gallon sauce pan: Add water, salt, and potatoes. Bring to a boil and let boil 3 minutes. Add all other ingredients except butter. Bring to a boil. Add butter. Enjoy!