Vegetable Soup
Ingredients:
1 ½ gallon water
1 ½ c mixed vegetables
2 c white potatoes (diced medium)
1 ½ tsp sea salt
2 tbsp granulated garlic
2 tbsp onion powder
1 ½ tsp black pepper
1 6oz can tomato paste
2 c tomato sauce
1 tsp dried basil
1 tbsp Earth Balance Buttery Spread
2 tsp 100% pure cane sugar (optional)
2 c cauliflower (optional)
Directions:
In two gallon sauce pan: Add water, salt, and potatoes. Bring to a boil and let boil 3 minutes. Add all other ingredients except butter. Bring to a boil. Add butter. Enjoy!